This tasty treat is the perfect little pick-me-up in the morning. It’s light yet warm- the perfect comfort food. It can even double as a dairy free ice cream topper if you’re feeling adventurous.
- 1 package of strawberries
- 1 package of blueberries
- 1 lemon
Directions: Preheat oven to 350. Hull and slice strawberries and put in casserole container (you can really use any kind of oven safe container but I like to put the lid on this to really soften up the fruit). Add in blueberries and mix together. Squeeze lemon over the fruit and let cook for 15-20 minutes until the fruit is soft and soupy. Sprinkle some World’s Easiest Granola on top of mixture and serve! For a crisper option, try broiling the dish for a couple of minutes until the granola turns golden brown.
Yeilds about 4 servings