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This dish was a great learning experience for me.  I never really thought to use asparagus in a stir fry but the still crunchy pieces added a lot of flavorful bites.  This recipe was more on the simple side so it was nice that I didn’t have to get a bunch of things for it.  Also, we used white mushrooms we had left over from a different recipe instead of the dried mushrooms it called for.  Very tasty and filling!

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